Pecan Pie Bar

Why Make This Recipe

Pecan Pie Bars are the perfect treat when you want something sweet, nutty, and easy to make. They have all the flavor of a traditional pecan pie, but in a simple bar form that’s great for sharing or packing as a snack. These bars are soft, buttery, and filled with crunchy pecans and a sweet, gooey topping.

This recipe is great because you don’t need a pie crust. You make a simple shortbread base and then pour the pecan mixture on top. It bakes up perfectly and cuts easily into squares. It’s faster than making a whole pie, and you can enjoy them warm or cold.

These bars are perfect for holidays, parties, or just a cozy family dessert. Everyone loves them, and they disappear quickly. Plus, you probably already have most of the ingredients in your kitchen. It’s a simple recipe that gives you big flavor without much effort.

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How to Make Pecan Pie Bar

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup butter, softened
• 3 eggs
• 1 cup corn syrup
• 1 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Directions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, 1/2 cup sugar, and softened butter until crumbly.
3. Press the mixture into the bottom of a greased 9×13 inch baking pan.
4. Bake the crust for 15–20 minutes or until lightly golden.
5. In another bowl, beat the eggs, corn syrup, 1 cup sugar, melted butter, and vanilla until smooth.
6. Stir in the chopped pecans.
7. Pour the pecan mixture over the baked crust.
8. Return to the oven and bake for 25–30 minutes or until the filling is set.
9. Let the bars cool completely, then cut into squares.