5 Cheese Mac n Cheese Recipe

Why Make This Recipe

Mac and cheese is a classic comfort food that almost everyone loves. But this recipe takes it to the next level with five kinds of cheese. It’s super creamy, cheesy, and full of rich flavor that makes it better than any box version.

This dish is perfect for family dinners, potlucks, or when you just want something warm and filling. The mix of cheeses gives it a deep, tasty flavor that melts in your mouth. It’s a great side dish, but also strong enough to be the main meal.

The best part is, it’s very easy to make. You don’t need fancy tools or skills. If you can cook pasta and stir, you can make this 5 Cheese Mac N Cheese. It’s the kind of recipe you’ll come back to again and again.

How to Make 5 Cheese Mac N Cheese

Ingredients:

• 1 (16 ounce) package elbow macaroni
• 1/2 cup shredded Muenster cheese
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded mozzarella cheese
• 1 1/2 cups milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Boil the elbow macaroni in a big pot of salted water until soft, then drain.
3. In a pan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
4. Slowly add the milk and stir until it gets thick.
5. Add all the shredded cheeses and stir until melted and smooth.
6. Add salt and pepper to taste.
7. Mix the cheese sauce with the cooked macaroni.
8. Pour into a baking dish.
9. Bake for 20–25 minutes until the top is golden and bubbly.
10. Serve hot and enjoy!