Chicken Noodles

Why Make This Recipe

Chicken noodles are a favorite meal for many people because they are tasty and easy to make. You don’t need fancy ingredients. Just simple things like chicken, noodles, and a few seasonings. It’s a dish anyone can cook at home.

This recipe is also great for busy days. It does not take a lot of time to prepare. You can make it quickly for lunch or dinner. Kids and adults both enjoy it because it’s full of flavor.

Another reason to love this recipe is that you can change it easily. You can add vegetables, change the spices, or use different types of noodles. It’s a meal that fits everyone’s taste.

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How to Make Chicken Noodles

Ingredients:

• 1 pound boneless chicken (cut into small pieces)
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili sauce (optional)
• 1 tablespoon vinegar
• 1 tablespoon ketchup
• 2 cups cooked noodles
• 1 onion (sliced)
• 1/2 cup chopped cabbage
• 1/2 cup carrots (cut into thin strips)
• 2 green chilies (sliced)

Directions:

1. Heat oil in a pan. Add sliced onion and fry until light brown.
2. Add chicken pieces. Cook until chicken turns white and is no longer pink.
3. Add salt, black pepper, soy sauce, chili sauce, vinegar, and ketchup. Mix well.
4. Add chopped vegetables (cabbage, carrots, green chilies). Cook for 5 minutes.
5. Add cooked noodles. Mix everything together and cook for another 2-3 minutes.
6. Turn off the heat. Serve hot.