Crock Pot Banana Bread

Why Make This Recipe

Banana bread is one of those comforting treats that everyone loves. It’s soft, sweet, and perfect for using up ripe bananas. But making it in a crock pot? That’s a game changer! It saves oven space and makes baking even easier.

This Crock Pot Banana Bread is perfect if you want something homemade but don’t want to turn on the oven. You just mix the ingredients, pour the batter into the pot, and let it cook. It comes out moist and full of flavor.

Another great reason to make this recipe is that it’s simple. You don’t need any special tools or ingredients. It’s a fun way to try something new and still get that classic banana bread taste.

How to Make Crock Pot Banana Bread

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Ingredients:

• 1/2 cup butter (softened)
• 1 cup sugar
• 2 eggs
• 3 bananas (ripe and mashed)
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 cups flour
• 1 teaspoon baking soda

Directions:

1. In a bowl, cream together the butter and sugar.
2. Add the eggs, mashed bananas, and vanilla. Mix well.
3. In another bowl, mix the salt, flour, and baking soda.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Grease and flour a loaf pan that fits inside your crock pot. Pour in the batter.
6. Place the loaf pan in the crock pot. Put the lid on.
7. Cook on high for 4 hours or until a toothpick comes out clean.
8. Remove the pan and let it cool before slicing.