Italian Sausage Peppers and Onions

Why Make This Recipe

This Italian Sausage, Peppers, and Onions recipe is easy, filling, and full of flavor. It’s perfect for busy nights when you need something quick and delicious. You can make it in just one pan, so cleanup is fast and easy too.

The mix of sausage with soft peppers and onions creates a warm and tasty dish. It’s also very flexible — you can eat it on its own, over rice, or in a sandwich. Everyone in the family will love it.

This dish also stores well. You can make a big batch and enjoy leftovers for lunch the next day. It’s great for meal prep, and you can even freeze it to eat later.

How to Make Italian Sausage, Peppers, and Onions

Ingredients:

• 1 package of Italian sausage
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sausages and cook until browned on all sides. Remove from the pan and set aside.
3. In the same pan, add sliced onions and peppers. Cook for about 5–7 minutes until soft.
4. Add garlic and cook for another minute.
5. Add diced tomatoes, basil, oregano, salt, and pepper. Stir well.
6. Slice the cooked sausage into pieces and return them to the pan.
7. Cover and simmer for 15–20 minutes until everything is cooked and the flavors mix together.
8. Serve hot on its own or with bread, rice, or pasta.