Oven Roasted Smoked Sausage and Potatoes

Why Make This Recipe

This recipe is perfect when you want a quick and filling meal. It’s easy to prepare with only a few basic ingredients you may already have at home. The combination of smoked sausage and roasted potatoes creates a warm and hearty dish.

You don’t need any fancy tools or cooking skills to make this. Everything goes on one baking sheet, and the oven does the work. It’s a great choice for busy days or weeknight dinners.

The flavors blend well together. The sausage brings a smoky taste, and the potatoes turn soft and golden. When baked with onions and seasoning, the dish becomes even more flavorful and satisfying.

How to Make Oven Roasted Smoked Sausage and Potatoes

Ingredients:

• 1 package of smoked sausage, sliced
• 6 medium potatoes, peeled and chopped
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Fresh parsley (optional, for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, add the chopped potatoes, sliced onion, and sausage.
3. Drizzle the olive oil over everything.
4. Sprinkle the salt, pepper, paprika, and garlic powder. Mix well to coat.
5. Spread everything on a baking sheet in a single layer.
6. Bake for 35–40 minutes. Stir halfway through so it roasts evenly.
7. Remove from oven once the potatoes are soft and golden.
8. If you like, sprinkle chopped fresh parsley on top before serving.