Texas Sheet Cake

Why Make This Recipe

Texas Sheet Cake is a favorite dessert for so many families. It’s soft, chocolatey, and topped with a warm, rich icing. You don’t need special tools or skills to make it, just basic ingredients and one big sheet pan.

This cake is great for parties, birthdays, or any get-together. It makes a big batch, so everyone can enjoy a piece. It’s also quick to prepare, especially if you’re short on time but want to serve something homemade.

The icing is poured over the warm cake, so it soaks in a little and creates the perfect texture. Every bite is moist and full of flavor. If you love chocolate, this cake is a must-try!

How to Make Texas Sheet Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup sour cream
• 2 eggs
• 1 cup butter
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup butter
• 6 tablespoons milk
• 5 tablespoons unsweetened cocoa powder
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10×15 inch sheet pan.
2. In a large bowl, mix the flour, sugar, sour cream, and eggs. Stir until smooth.
3. In a small saucepan, add the butter, water, and cocoa powder. Bring to a boil, then remove from heat.
4. Pour the hot cocoa mixture into the flour mixture. Stir well to combine.
5. Add baking soda and vanilla extract. Mix again until smooth.
6. Pour the batter into the prepared pan. Bake for 20 to 22 minutes or until a toothpick comes out clean.
7. While the cake bakes, make the frosting. In a saucepan, melt butter, then add milk and cocoa. Bring to a boil and remove from heat.
8. Stir in powdered sugar and vanilla. Mix until smooth. Add walnuts if using.
9. Pour the warm frosting over the warm cake. Spread it evenly with a spoon or spatula.
10. Let the cake cool before cutting into squares.