Cheese Stuffed Meatloaf

Why Make This Recipe

Cheese-Stuffed Meatloaf is a warm and filling meal that brings comfort to the table. It mixes juicy ground beef with gooey melted cheese in the middle. It’s the kind of dish that makes you feel at home with just one bite.

This recipe is easy to follow and uses ingredients you probably already have in your kitchen. The meat is seasoned just right, and the cheesy center adds a fun surprise that kids and adults will both enjoy.

Making this meatloaf is a great way to serve something tasty and satisfying without spending too much time in the kitchen. It’s perfect for a simple family dinner or even for meal prep during the week.

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How to Make Cheese-Stuffed Meatloaf

Ingredients:

• 1½ pounds ground beef (85% or 90% lean)
• ½ yellow onion, finely chopped
• 1 large egg
• ½ cup panko breadcrumbs
• ¼ cup whole milk
• 2 tablespoons ketchup
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• Cheddar cheese, cut into cubes

For the glaze:

• ½ cup ketchup
• 1½ tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• ½ teaspoon sea salt
• ¼ teaspoon black pepper

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a big bowl, mix the ground beef, chopped onion, egg, breadcrumbs, milk, ketchup, and all the seasonings.
3. In a loaf pan (9×5 inch), press in half of the meat mixture.
4. Place the cheddar cheese cubes in a line down the center of the meat.
5. Add the rest of the meat on top and press it down to cover the cheese.
6. Bake the meatloaf for 20 minutes.
7. While it bakes, mix the glaze ingredients in a small bowl.
8. After 20 minutes, take the meatloaf out of the oven and spread the glaze on top.
9. Put it back in the oven and bake for another 15 to 20 minutes, or until the inside reaches 165°F (74°C).
10. Let it rest for 15 minutes before cutting and serving.