Crockpot Christmas Crack

Why Make This Recipe

Crockpot Christmas Crack is one of the easiest sweet treats you can make. It needs only a few simple ingredients and your slow cooker does most of the work. You don’t need to be a professional baker to make this — anyone can do it!

This recipe is great for the holidays. It makes a big batch, so it’s perfect for sharing with friends and family. You can serve it at parties, give it as a gift, or enjoy it at home while watching a movie.

It also tastes amazing! The mix of chocolate, peanuts, and peanut butter is crunchy, creamy, and sweet — all in one bite. Once you try it, you’ll want to make it every year.

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How to Make Crockpot Christmas Crack

Ingredients:

• 1 (16 oz) jar of dry roasted peanuts
• 1 (16 oz) jar of unsalted peanuts
• 1 (12 oz) bag of semi-sweet chocolate chips
• 1 (12 oz) bag of milk chocolate chips
• 2 (10 oz) bags of peanut butter chips
• 2 (1 lb) packages of white almond bark (broken into squares)

Directions:

1. Start by adding both jars of peanuts to the bottom of your crockpot.
2. Then pour in the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips.
3. Break the white almond bark into pieces and place them on top.
4. Cover the crockpot with the lid and set it to low heat.
5. Let everything cook for 1 hour. Do not stir.
6. After 1 hour, stir everything well.
7. Cover again and let it cook for another 30 minutes.
8. Stir again until smooth and well mixed.
9. Use a spoon or small scoop to drop spoonfuls onto parchment or wax paper.
10. Let them cool completely until they harden.