Easy Peach Dumplings

Why Make This Recipe

This Easy Peach Dumplings recipe is a quick and tasty way to enjoy a warm dessert. You only need a few simple ingredients and about 10 minutes to prepare it. The peaches come out soft and sweet, with a golden crust that’s just perfect.

It’s a great dish to make when you want something comforting and easy. You don’t need to be an expert in the kitchen to get it right. Even if you’ve never made dumplings before, this recipe is simple to follow.

These dumplings are also perfect for serving after dinner or when guests come over. Everyone loves the sweet flavor and soft texture. Serve it warm with a scoop of ice cream, and it will be a hit every time.

How to Make Easy Peach Dumplings

Ingredients:

• 2 (8 ounce) cans crescent roll dough
• 2 (15 ounce) cans sliced peaches, drained
• 2 sticks (1 cup) butter
• 1 ½ cups sugar
• 1 teaspoon ground cinnamon
• 1 (12 ounce) can of lemon-lime soda (like Sprite)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13-inch baking dish with cooking spray.
3. Open the crescent roll dough and separate it into triangles.
4. Place one or two peach slices at the wide end of each triangle and roll it up.
5. Place all the rolled-up dumplings in the baking dish.
6. In a saucepan, melt the butter, then add the sugar and cinnamon. Stir until combined.
7. Pour the butter mixture evenly over the dumplings.
8. Pour the lemon-lime soda around the edges of the dumplings (not on top).
9. Bake for about 40 minutes, or until the top is golden brown.
10. Serve warm, plain or with ice cream.