Philly Cheesesteak Meatloaf

Why Make This Recipe

If you love Philly cheesesteak sandwiches, then you’ll really enjoy this meatloaf version. It has the same cheesy and savory flavors but served in a different and fun way. This recipe takes something familiar and gives it a new twist that’s great for dinner.

This meatloaf is great for feeding the whole family. It’s full of ground beef, onions, peppers, cheese, and seasonings that make every bite tasty. It’s also easy to prepare, and you can serve it with mashed potatoes, salad, or any side dish you like.

Another great reason to try this recipe is that it works well for leftovers. You can make it ahead, store it in the fridge, and heat it up later. It still tastes just as good the next day, which makes it perfect for busy weeknights or lunch the next day.

How to Make Philly Cheesesteak Meatloaf

This meatloaf is easy to make. First, you sauté the onions and peppers, then mix everything with the beef and seasonings. You stuff it with cheese and bake it until it’s done. After that, just slice and serve!

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1 cup breadcrumbs
• 2 eggs

Directions:

1. Preheat oven to 375°F (190°C).
2. In a pan, cook the onions and green pepper until soft. Set aside.
3. In a big bowl, mix the beef, pork, salt, pepper, garlic powder, Worcestershire sauce, breadcrumbs, and eggs.
4. Add the cooked onions and peppers to the bowl and mix again.
5. Spread half of the meat mix into a loaf shape on a baking sheet.
6. Add the shredded cheese in the middle.
7. Put the rest of the meat on top and shape it into a loaf, covering the cheese.
8. Bake for 40–45 minutes until fully cooked.
9. Let it cool for 5 minutes, then slice and serve.