Sausage And Creamy Hashbrown Casserole

Why Make This Recipe

This Sausage and Creamy Hashbrown Casserole is one of those easy meals that makes everyone happy. It’s warm, filling, and full of comfort. You can make it in one dish and it’s ready to serve for breakfast, lunch, or dinner. If you’re busy and want something simple but delicious, this is a great choice.

The mix of sausage, creamy soup, and cheese makes this casserole rich and tasty. It’s also a great way to use frozen hashbrowns, which saves you time in the kitchen. The ingredients are common and budget-friendly, so you don’t have to spend much to make a big dish.

This recipe is also perfect if you have guests or a big family. It makes a lot and can feed several people. It also reheats well, so you can enjoy leftovers the next day. If you want something easy, cheesy, and comforting, this is the recipe for you.

How to Make Sausage and Creamy Hashbrown Casserole

Ingredients:

• 1 (2 lb.) bag of frozen hashbrowns, thawed
• 1 lb. ground sausage
• 1 (10.5 oz.) can of cream of chicken soup
• 1 (8 oz.) container of sour cream
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain any fat.
3. In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, pepper, and salt.
4. Add the thawed hashbrowns, cooked sausage, and 1 cup of shredded cheese to the bowl. Stir everything together.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Sprinkle the remaining 1/2 cup of cheese on top.
7. Bake uncovered for 45-50 minutes or until hot and bubbly.
8. Let it rest for 5-10 minutes before serving.