Cajun shrimp and steak

Why Make This Recipe

If you love bold flavors and easy meals, Cajun Shrimp and Steak is a great choice. It brings together the juicy taste of steak and the spicy kick of Cajun shrimp. This dish is perfect when you want something tasty and filling without too much work.

This recipe is also very quick to make. You can have it ready in under 30 minutes, which is great for busy days. It doesn’t need a lot of fancy ingredients—just basic ones you may already have at home.

It’s also a fun dish to serve for dinner with family or friends. The mix of flavors feels special, but it’s still simple enough for anyone to enjoy. If you like shrimp and steak, you will love them even more with a Cajun twist.

How to Make Cajun Shrimp and Steak

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1 lb steak (sirloin or ribeye, cut into cubes)
• 1 tbsp Cajun seasoning (more if needed)
• 2 tbsp olive oil
• 1 tbsp butter
• 1 clove garlic (minced)
• Salt and pepper (to taste)
• Fresh chopped parsley (optional for garnish)

Directions:

1. Season shrimp and steak with Cajun seasoning, salt, and pepper.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3. Add the steak cubes and cook for 3–4 minutes, or until they are browned and cooked through. Remove them from the pan and set aside.
4. In the same skillet, add the other tablespoon of olive oil and the butter.
5. Add garlic and stir for 30 seconds until fragrant.
6. Add the shrimp and cook for about 2–3 minutes on each side until pink and cooked.
7. Return the steak to the pan and mix with the shrimp. Let it heat together for 1 more minute.
8. Sprinkle chopped parsley on top if using.
9. Serve hot and enjoy.