Cinna-bun Cake

Why Make This Recipe

This Cinna-bun Cake is a great way to enjoy the taste of cinnamon rolls without all the work. It gives you the same warm, sweet, and cozy flavor but in a soft cake that’s easy to make. No yeast or rolling needed—just mix, bake, and enjoy.

It’s perfect for breakfast, brunch, or even dessert. The sweet cinnamon swirl and creamy glaze make every bite comforting and delicious. Everyone in the family, from kids to grandparents, will love it.

You don’t need any special tools or skills. The steps are simple, and the ingredients are easy to find. If you love cinnamon rolls, you’ll love this simple cake even more!

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How to Make Cinna-bun Cake

Ingredients:

For the Cake:

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted

For the Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

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Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, mix the flour, salt, sugar, and baking powder. Add milk, eggs, and vanilla. Mix well, then stir in the melted butter. Pour into the baking dish.
3. In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls over the cake batter and swirl with a knife.
4. Bake for 28–32 minutes or until a toothpick comes out clean.
5. Mix all glaze ingredients in a small bowl. While the cake is warm, pour the glaze over the top.
6. Let it cool a little, then cut and serve.