Cinnamon Apple Cake

Why Make This Recipe

This cinnamon apple cake is warm, sweet, and full of simple flavors. It’s a perfect dessert for fall or any time you have extra apples at home. The mix of cinnamon and apples gives a cozy and comforting taste that everyone loves.

You don’t need any special skills to make this cake. The steps are easy, and the ingredients are basic. You can make it in one bowl without using a mixer. That means less cleanup and faster baking.

It’s great for family gatherings, potlucks, or just a sweet treat after dinner. It also stays soft and moist for a few days, so you can enjoy it again the next day with a cup of tea or coffee.

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How to Make Cinnamon Apple Cake

Ingredients:

• 1 ¾ cups sugar
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 eggs
• 1 ¾ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups chopped and peeled apples (about 2 medium apples)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a square baking dish.
2. In a large bowl, mix the sugar and softened butter until smooth.
3. Add the eggs, sour cream, and vanilla extract. Stir until well mixed.
4. Add the flour, baking powder, baking soda, and cinnamon. Stir again until the batter is smooth.
5. Fold in the chopped apples.
6. Pour the batter into the prepared baking pan. Spread it evenly.
7. Bake for about 40–45 minutes or until a toothpick in the center comes out clean.
8. Let it cool for 10–15 minutes before serving.