Pizzagna

Why Make This Recipe

Pizzagna is the perfect mix of two favorite dishes: pizza and lasagna. If you love cheesy, saucy, and meaty food, this recipe brings them all together in one pan. It’s great for when you want something different but still comforting and filling.

This recipe is also very family-friendly. Kids and adults will enjoy the fun twist of pizza toppings layered like lasagna. It’s easy to prepare and makes enough to feed a crowd, making it perfect for family dinners or small gatherings.

Another reason to try this recipe is how flexible it is. You can change the toppings, use your favorite cheeses, or add more veggies. It’s a great way to use what you have in your kitchen while making something tasty and fun.

How to Make Pizzagna

Ingredients:

• 1 package lasagna noodles
• 1 lb ground beef
• 1 jar spaghetti sauce
• Pepperoni slices
• 1 onion, chopped
• 2 cups mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 green pepper, chopped
• Italian seasoning
• Salt and pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles as directed on the package. Drain and set aside.
3. In a pan, cook ground beef and chopped onion until browned. Drain the fat.
4. Add spaghetti sauce, green pepper, and seasoning to the beef. Simmer for 5–10 minutes.
5. In a baking dish, start layering: noodles, meat sauce, pepperoni, mozzarella cheese, and parmesan.
6. Repeat the layers until all ingredients are used. Top with more cheese and pepperoni.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and bake for another 10–15 minutes until cheese is bubbly.
9. Let it rest for 5 minutes before serving.