Shrimp And Spinach Alfredo

Why Make This Recipe

Shrimp and Spinach Alfredo is a creamy and tasty dish that feels like something from a restaurant, but you can make it easily at home. It’s perfect for when you want a warm and comforting meal without too much work. The rich Alfredo sauce, tender shrimp, and healthy spinach go really well together.

This recipe is great for both quick weeknight dinners and special weekend meals. It doesn’t take much time, and you don’t need many ingredients. If you like pasta and creamy sauces, this will quickly become one of your favorites.

It’s also a great way to add seafood and greens to your diet. The shrimp brings protein and flavor, and the spinach adds color and nutrition. Everyone in the family will love it—even picky eaters!

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How to Make Shrimp and Spinach Alfredo

Ingredients:

• 1 pound shrimp (peeled and deveined)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper (to taste)
• 1/4 teaspoon red pepper flakes (optional)
• 4 cups baby spinach
• 12 ounces fettuccine (or your favorite pasta)

Directions:

1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp to the pan. Cook for 3–4 minutes until they turn pink. Remove shrimp and set aside.
4. In the same pan, pour in the heavy cream. Let it simmer for 2–3 minutes.
5. Add Parmesan cheese, salt, pepper, and red pepper flakes. Stir until the cheese melts.
6. Add spinach and stir until it wilts.
7. Return the shrimp to the pan.
8. Add the cooked pasta and toss everything together until well coated.
9. Serve warm and enjoy!