Turkey Wings

Why Make This Recipe

Turkey wings are a great choice when you want something tasty, simple, and comforting. They’re full of flavor, easy to cook, and perfect for feeding your family. You can make them for a weekend dinner or any day you’re craving something hearty.

This recipe uses basic seasonings and oven-baking, so you don’t need any fancy tools or ingredients. The wings come out tender and juicy, with a nice golden color. It’s the kind of dish that fills your kitchen with a delicious smell while it cooks.

Turkey wings are also budget-friendly. They cost less than other cuts of meat, but still give you a satisfying and flavorful meal. This recipe makes it easy to enjoy a home-cooked dish that feels special without a lot of work.

How to Make Turkey Wings

Ingredients:

• 5 turkey wings
• 1 chopped onion
• 1 chopped green pepper
• 1 tablespoon seasoned salt
• 1 tablespoon poultry seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 packet of dry turkey gravy mix
• 1 ½ cups of water

Directions:

1. Preheat the oven to 350°F (175°C).
2. Clean the turkey wings and place them in a large baking dish.
3. Sprinkle the wings with seasoned salt, poultry seasoning, garlic powder, and onion powder.
4. Add the chopped onion and green pepper on top.
5. Mix the dry turkey gravy with 1 ½ cups of water, then pour it over the wings.
6. Cover the dish with foil and bake for 1 hour and 30 minutes.
7. Remove the foil and bake for another 20 minutes so the wings can brown a little.
8. Serve hot and enjoy!