Amish Cinnamon Bread

Why Make This Recipe

Amish Cinnamon Bread is a sweet, soft, and comforting treat that feels like home. It’s a perfect quick bread you can enjoy with coffee, tea, or even as a snack. You don’t need yeast, so there’s no waiting time—just mix, bake, and enjoy.

This recipe is great because it’s made with simple ingredients you probably already have. You don’t need any special tools or skills, so anyone can make it. Even if you’re new to baking, you’ll get great results.

The cinnamon and sugar mix makes a tasty swirl inside the bread. It gives a sweet crunch in every bite. Your kitchen will smell amazing while it bakes, and everyone will love the warm, cozy flavor.

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How to Make Amish Cinnamon Bread

Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups flour
• 2 teaspoons baking soda

Cinnamon/sugar mixture:

• ⅔ cup sugar
• 2 teaspoons cinnamon

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease two 9×5 loaf pans.
3. In a large bowl, cream the butter, sugar, and eggs.
4. Add the buttermilk, flour, and baking soda. Mix well.
5. Pour ¼ of the batter into each pan (just a bottom layer).
6. Sprinkle ¾ of the cinnamon/sugar mix over the batter in both pans.
7. Add the remaining batter on top.
8. Sprinkle the rest of the cinnamon/sugar mix on top.
9. Use a knife to swirl through the batter gently.
10. Bake for 45–50 minutes or until a toothpick comes out clean.
11. Let it cool a bit, then remove from the pans and serve.