Baked Mozzarella Stuffed Meatballs

Why Make This Recipe

If you love cheesy, meaty, and easy meals, these baked mozzarella stuffed meatballs are perfect. They are packed with flavor and surprise you with a melty cheese center. It’s like a meatball and mozzarella stick in one!

These meatballs are great for busy nights. You can serve them with pasta, in a sub sandwich, or even as a fun appetizer for parties. Kids and adults both enjoy the cheesy bite inside each meatball.

Also, baking them in the oven makes them easier and less messy than frying. You get a crispy outside and juicy inside with gooey cheese in the center. What’s not to love?

How to Make Baked Mozzarella Stuffed Meatballs

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 2 tsp Italian seasoning
• 1/2 tsp onion powder
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 eggs
• 4 oz mozzarella cheese (cut into small cubes)
• 2 cups marinara sauce

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a big bowl, mix ground beef, breadcrumbs, Italian seasoning, onion powder, garlic, salt, pepper, and eggs.
3. Take a small amount of the meat mixture and flatten it in your hand.
4. Put one cube of mozzarella in the center and shape the meat around it to form a ball.
5. Do this until all the meat and cheese is used.
6. Place meatballs in a baking dish.
7. Pour marinara sauce over the top.
8. Bake for 25–30 minutes, or until the meatballs are cooked through and the cheese is melted.
9. Serve hot and enjoy!