Banana Pudding Stuffed French Toast

Why Make This Recipe

If you love banana pudding and French toast, this recipe is perfect for you. It combines both into one amazing breakfast or brunch treat. The sweet banana flavor with creamy pudding inside soft, golden toast is simply delicious.

This recipe is also fun to make for weekends or special mornings. It’s not hard, but it feels special. Kids and adults will enjoy every bite and may even ask for seconds!

You don’t need fancy ingredients, and it’s easy to prepare. With simple steps, you can turn everyday items like bread, pudding, and bananas into something unforgettable.

How to Make Banana Pudding Stuffed French Toast

Ingredients:

• 1 box instant banana cream pudding mix
• 2 cups cold milk
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 loaf Texas toast or thick sliced bread
• 4 eggs
• 1/4 cup milk (for egg mixture)
• 1/2 tsp cinnamon
• Butter or oil for frying
• Optional toppings: banana slices, powdered sugar, syrup, whipped cream

Directions:

1. In a bowl, mix the instant banana pudding with 2 cups cold milk. Let it sit for a few minutes until thick.
2. In another bowl, beat the cream cheese with powdered sugar until smooth. Add the pudding and mix until combined. Set aside.
3. In a shallow dish, whisk the eggs, 1/4 cup milk, and cinnamon.
4. Take one slice of bread and spread a thick layer of banana pudding mix. Top with another slice to make a sandwich.
5. Dip the sandwich into the egg mixture, coating both sides.
6. Heat butter or oil in a skillet over medium heat. Cook the stuffed toast until golden brown on both sides.
7. Serve warm. Add toppings like banana slices, syrup, or whipped cream if you like.