Easy Cabbage Soup

Why Make This Recipe

Cabbage soup is a great choice when you want something warm, healthy, and easy to make. It doesn’t take much time, and the ingredients are simple and low-cost. You probably already have most of them at home.

This soup is full of vegetables, so it’s very good for your body. It can help you eat more healthy meals without a lot of effort. It’s also low in calories, which is perfect if you’re trying to eat lighter meals.

Another good reason to make this recipe is that it makes a big pot, so you can eat it for a few days or share it with family. You can also change the recipe to match your taste by adding your favorite vegetables or spices.

How to Make Easy Cabbage Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 small green cabbage, chopped
• 6 cups chicken broth or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, garlic, carrots, and celery. Cook for about 5 minutes, until they start to soften.
3. Add the chopped cabbage and stir everything together.
4. Pour in the broth and diced tomatoes (with juice).
5. Add salt, pepper, oregano, and paprika.
6. Bring the soup to a boil, then lower the heat and let it simmer for about 30 minutes, or until all the vegetables are tender.
7. Taste the soup and add more seasoning if needed. Serve hot.