Old fashioned cake donuts

Why Make This Recipe

Old-Fashioned Cake Donuts are a perfect treat when you want something simple, sweet, and homemade. These donuts have a soft inside with a crispy golden outside. They are made with basic ingredients you probably already have in your kitchen.

Making these donuts at home lets you enjoy them fresh and warm. Store-bought donuts can’t beat the flavor and texture of fresh homemade ones. Plus, you know exactly what goes into them, and there are no strange ingredients.

These donuts are also fun to make with family or friends. You can shape them together, fry them, and add your favorite toppings like powdered sugar or cinnamon. It’s a great way to spend time in the kitchen and enjoy a tasty result.

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How to Make Old-Fashioned Cake Donuts

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup white sugar
• 2 tablespoons shortening
• 2 egg yolks
• 2/3 cup milk
• Oil for frying

Directions:

1. In a bowl, mix flour, baking powder, salt, and nutmeg.
2. In another bowl, beat the sugar and shortening until smooth.
3. Add egg yolks to the sugar mix and beat well.
4. Add the dry ingredients to the wet mixture, adding milk a little at a time. Mix to make a soft dough.
5. Cover the dough and chill it in the fridge for 1 hour.
6. On a floured surface, roll out the dough to 1/2 inch thick. Cut with a donut cutter.
7. Heat oil in a deep fryer or large pot to 375°F (190°C).
8. Fry donuts a few at a time until golden brown, about 1 minute per side.
9. Remove and drain on paper towels.
10. Let cool a bit, then dust with sugar or glaze if you like.