Sausage Hashbrown Casserole

Why Make This Recipe

This Sausage Hashbrown Casserole is perfect when you need a warm and filling breakfast. It’s packed with sausage, potatoes, and cheese—simple ingredients that come together to make something really tasty. It’s a great choice if you want to feed a hungry family.

You can make it ahead of time and reheat it, which is very helpful on busy mornings. Just pop it in the oven and it’s ready in no time. It also works well for potlucks or brunch with friends.

Everyone loves this kind of meal. It’s easy, cheesy, and full of flavor. Even picky eaters usually ask for seconds. This casserole is a good go-to recipe you’ll want to make again and again.

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How to Make Sausage Hashbrown Casserole

Ingredients:

• 1 pound breakfast sausage
• 1 (2 pound) bag frozen hash brown potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 (10.75 oz) can cream of chicken soup

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until fully browned. Drain the fat.
3. In a large bowl, mix the cooked sausage, hash browns, salt, pepper, garlic powder, onion powder, cheddar cheese, sour cream, and cream of chicken soup.
4. Spread the mixture evenly into a greased 9×13-inch baking dish.
5. Bake for 45 minutes or until the casserole is hot and bubbly and the top is golden brown.
6. Let it rest for a few minutes before serving.