Fried Shrimps

Why Make This Recipe

Fried shrimps are a quick and tasty dish that everyone loves. They’re crispy on the outside and juicy on the inside, making them perfect for a snack, appetizer, or main dish. Whether you’re cooking for yourself or for a group, this recipe is a crowd-pleaser.

This recipe is very easy to follow, even if you’re not an expert in the kitchen. With just a few simple ingredients, you can make golden fried shrimps in no time. The coating gives them a nice crunch, and the shrimp stay soft and full of flavor.

Fried shrimps go great with many sides like fries, rice, or salad. You can also dip them in sauces like ketchup, tartar sauce, or garlic mayo. Once you try them, you’ll want to make them again and again!

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How to Make Fried Shrimps

Ingredients:
1 lb shrimps (peeled and deveined)
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 egg
1/4 cup milk
Oil for frying

Directions:

1. In a bowl, mix flour, cornmeal, salt, pepper, and paprika.
2. In another bowl, beat the egg and add milk.
3. Dip each shrimp first in the egg mixture, then coat with the flour mix.
4. Heat oil in a deep pan.
5. Fry the shrimps a few at a time until golden brown.
6. Take them out and place on paper towels to drain the oil.
7. Serve hot with your favorite dip.