Hawaiian Style Teriyaki Chicken

Why Make This Recipe

This Hawaiian Style Teriyaki Chicken is full of flavor and super easy to make. The sweet and savory sauce soaks into the chicken and gives it a juicy, delicious taste that everyone loves. It brings a tropical twist to a classic favorite.

It’s perfect for busy weeknights or when you want to try something new for dinner. You don’t need any special cooking skills or fancy tools. Just mix the marinade, let the chicken soak, and cook it up. That’s it!

Your family and friends will love this chicken. You can serve it with rice, veggies, or even put it in sandwiches. It’s a great recipe to keep on hand when you want a meal that tastes like a treat but is easy to prepare.

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How to Make Hawaiian Style Teriyaki Chicken

Ingredients:
– 3 lbs boneless skinless chicken thighs
– 1 cup soy sauce
– 1 cup water
– 1 cup sugar
– 5 cloves garlic, crushed
– 1 piece of ginger, grated (about the size of your thumb)
– 1 green onion, chopped (optional)

Directions:

1. In a big bowl, mix soy sauce, water, and sugar until the sugar is mostly dissolved.
2. Add crushed garlic and grated ginger to the bowl. Stir well.
3. Place the chicken thighs in the bowl and make sure they are fully covered with the marinade.
4. Cover the bowl and put it in the fridge for at least 1 hour, but for best flavor, let it sit overnight.
5. Heat your grill or a pan on medium heat.
6. Cook the chicken until it’s brown on the outside and cooked through inside, about 6-7 minutes on each side.
7. You can brush on extra marinade while it cooks for more flavor.
8. Sprinkle chopped green onion on top if you like.
9. Serve hot with rice or your favorite sides.