No Bake Cream Cheese Peanut Butter Pie

Why Make This Recipe

This no-bake cream cheese peanut butter pie is perfect when you want something sweet but don’t want to turn on the oven. It’s smooth, creamy, and full of peanut butter flavor that everyone loves. It’s an easy dessert that feels rich and homemade.

It’s great for busy days or last-minute desserts because it comes together quickly with simple ingredients. You just mix, pour, and chill. That’s it! No baking, no fuss, and still tastes like you spent hours making it.

Kids and adults both love this pie. The smooth filling with the graham cracker crust makes every bite a treat. It’s perfect for parties, holidays, or just a simple family dessert. You’ll want to make it again and again.

---

How to Make No-Bake Cream Cheese Peanut Butter Pie

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9-inch) prepared graham cracker crust

Directions:

1. In a large bowl, mix the softened cream cheese, peanut butter, and confectioners’ sugar until smooth.
2. Gently fold in the thawed whipped topping.
3. Spoon the mixture into the graham cracker crust.
4. Chill the pie in the refrigerator for at least 3 hours or until firm.
5. Slice and serve cold. Enjoy!