Why Make This Recipe
These Baked Garlic Parmesan Potato Wedges are the perfect snack or side dish. They are crispy on the outside, soft on the inside, and full of flavor. You don’t need fancy ingredients—just some potatoes, cheese, and spices you probably already have at home.
Making these wedges at home is cheaper and healthier than buying fast food fries. They are baked, not fried, which makes them a better option for those who want to enjoy something tasty without too much oil. Plus, the garlic and Parmesan add an amazing flavor you can’t resist.
This recipe is also great because it’s easy and quick. Whether you’re cooking for family, friends, or just yourself, you’ll love how simple it is. You can also add your favorite dipping sauces to make it even better.
How to Make Baked Garlic Parmesan Potato Wedges
Ingredients:
- 4 large russet potatoes, sliced into wedges
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into even wedges and place them in a large bowl.
- Add olive oil, salt, garlic powder, and Italian seasoning. Mix well so all the wedges are coated.
- Line a baking sheet with foil and spray it with cooking spray.
- Arrange the potato wedges in a single layer on the sheet, skin side down.
- Sprinkle the Parmesan cheese evenly over the top.
- Bake for 25–35 minutes or until the potatoes are golden and crispy.
- Serve hot with your favorite dipping sauce.
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