Broccoli Rice Cheese and Chicken Casserole

Why Make This Recipe

This Broccoli Rice Cheese and Chicken Casserole is a great dish for busy families. It’s easy to put together, uses simple ingredients, and everyone loves it. It’s the kind of recipe that makes dinner time quick, warm, and comforting.

The mix of broccoli, rice, chicken, and melted cheese gives you a full meal in one dish. It’s creamy, filling, and perfect for both kids and adults. You don’t need to prepare separate sides – it’s all here.

It’s also a good recipe for using up leftover chicken or cooked rice. You can make it ahead, store it in the fridge, and bake it when you’re ready. It’s simple, practical, and always delicious.

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How to Make Broccoli Rice Cheese and Chicken Casserole

Ingredients:

• 2 cups cooked chicken, chopped
• 2 cups cooked rice
• 1 (16 oz) package frozen chopped broccoli, thawed
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup milk
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, cooked rice, broccoli, both soups, milk, chopped onion, salt, and pepper.
3. Stir in 1 1/2 cups of the shredded cheddar cheese.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake for about 30–35 minutes, or until the casserole is hot and bubbly.
7. Let it cool for a few minutes, then serve and enjoy.