No Bake Strawberry Shortcake

Why Make This Recipe

No-Bake Strawberry Shortcake is a perfect dessert when you want something sweet but don’t want to use the oven. It’s fresh, fruity, and full of flavor. The mix of strawberries, whipped topping, and soft cake is light and satisfying.

This recipe is great for warm days or when you need a quick dessert for guests. Since it’s a no-bake dish, you don’t have to worry about cooking or waiting. You just need to layer everything, and it’s ready to go in the fridge.

It’s also a fun and easy recipe to make with kids. They can help layer the ingredients and enjoy the tasty results. Whether for parties or a simple treat at home, this strawberry shortcake is always a hit.

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How to Make No-Bake Strawberry Shortcake

Ingredients:

• 2 packs of strawberries, sliced
• 1 tub of whipped topping (like Cool Whip)
• 1 box of vanilla wafers or shortbread cookies
• 1 can of sweetened condensed milk
• 1 block of cream cheese (softened)
• 1 teaspoon of vanilla extract

Directions:

1. In a large bowl, mix the cream cheese, condensed milk, and vanilla until smooth. Then fold in the whipped topping.
2. In a serving dish, add a layer of cookies or wafers on the bottom.
3. Spread a layer of the cream mixture over the cookies.
4. Add a layer of sliced strawberries.
5. Repeat the layers until all ingredients are used, finishing with strawberries on top.
6. Cover and chill in the fridge for at least 2 hours before serving.