BEST HOMEMADE SALSA EVER

Why Make This Recipe

This homemade salsa is fresh, flavorful, and super easy to make. It tastes way better than any store-bought salsa. Once you try it, you’ll never want to go back to jarred versions.

It’s made with simple and healthy ingredients like tomatoes, onions, and cilantro. You can make it in just a few minutes using a blender or food processor. It’s great for dipping chips, adding to tacos, or spooning over grilled meat.

This recipe is also easy to adjust to your own taste. You can make it more spicy or mild, depending on what you like. It’s perfect for parties, snacks, or everyday meals.

How to Make Best Homemade Salsa Ever

Ingredients:

• 1 can (28 ounces) whole tomatoes with juice
• 2 cans (10 ounces) Rotel (diced tomatoes and green chilies)
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeño, quartered and sliced thin (remove seeds for less heat)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup cilantro (more or less to taste)
• 1/2 whole lime juice

Directions:

1. Put the whole tomatoes with their juice into a blender or food processor.
2. Add the Rotel, onion, garlic, jalapeño, sugar, salt, cumin, cilantro, and lime juice.
3. Pulse the mixture a few times until you get the texture you like. You can make it chunky or smooth.
4. Taste and adjust the seasoning if needed.
5. Pour the salsa into a container and chill it in the fridge for at least 1 hour before serving. This helps the flavors blend well.