Peach Cobbler Cheesecake Cones

Why Make This Recipe

Peach Cobbler Cheesecake Cones are a fun and sweet dessert that brings together the creamy taste of cheesecake and the fruity flavor of peach cobbler. They are perfect for anyone who wants a delicious treat that is quick to prepare and doesn’t need baking. These cones are also great for parties or family get-togethers because they look beautiful and taste amazing.

This recipe is very simple to follow and doesn’t need many fancy tools. You just need a few easy ingredients and a little time to put everything together. Even if you are new in the kitchen, you can make these cones without stress. The mix of crunchy cones, sweet peaches, and smooth cheesecake filling is just perfect.

Kids and adults both love these cones. They are easy to hold, not too messy, and full of flavor. Whether you’re making them for a birthday, holiday, or just a weekend treat, these cheesecake cones will surely make everyone smile.

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How to Make Peach Cobbler Cheesecake Cones

Ingredients:

• 2 cans of sliced peaches in syrup
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 teaspoons of cinnamon
• 1 stick (1/2 cup) of butter
• 1 tablespoon of cornstarch
• 1 box of graham crackers, crushed
• 6-8 waffle cones
• 1 tub of whipped topping (like Cool Whip)
• 2 packages (8 oz each) of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract

Directions:

1. In a pan, melt the butter and add the sliced peaches (with syrup), brown sugar, granulated sugar, and cinnamon. Cook over medium heat until the peaches are soft and the syrup thickens.
2. Mix the cornstarch with a small amount of water to make a smooth liquid. Add it to the peach mixture to make it thicker. Stir and cook for a few more minutes. Then remove from heat and let it cool.
3. In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, then fold in the whipped topping. Mix well until creamy.
4. Take your waffle cones and dip the rims into the peach syrup, then roll them in crushed graham crackers for extra flavor.
5. Fill each cone halfway with the cheesecake filling, add a spoonful of the peach mixture, then more cheesecake filling on top.
6. Finally, top each cone with more peaches and crushed graham crackers. Serve right away or chill in the fridge for a bit before serving.