Spanish Style Cabbage

Why Make This Recipe

This Spanish Style Cabbage is a simple and tasty dish that brings a lot of flavor with just a few ingredients. It’s perfect when you want to make something fast and healthy. The cabbage becomes soft and full of taste when cooked with tomatoes and seasonings.

It’s a great way to enjoy vegetables in a fun and different way. You can eat it as a main dish or serve it on the side with meat or rice. The mix of garlic, tomato, and spices gives it a warm and rich flavor that most people will love.

Also, this recipe is budget-friendly and doesn’t take much time to cook. If you have a head of cabbage in your kitchen, this is a great recipe to try. It’s easy, filling, and works for lunch or dinner.

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How to Make Spanish Style Cabbage

Ingredients:

• 1 medium cabbage, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup water

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until soft.
3. Stir in the garlic and cook for 1 minute.
4. Add the chopped cabbage and cook for about 5 minutes, stirring often.
5. Pour in the diced tomatoes with their juice.
6. Add the paprika, cumin, salt, pepper, and water.
7. Stir everything well and cover the skillet.
8. Let it cook for about 15–20 minutes, stirring sometimes, until the cabbage is tender.
9. Remove the lid and cook for another 5 minutes to reduce any extra liquid.
10. Serve hot and enjoy!