Tater Tot Casserole Breakfast

Why Make This Recipe

Tater Tot Casserole Breakfast is a perfect meal to start your day. It’s warm, filling, and full of flavor. You get eggs, sausage, cheese, and crispy tater tots all in one bite. It’s great for busy mornings or lazy weekends when you want something easy and tasty.

This breakfast casserole is simple to make and uses basic ingredients you probably already have at home. You don’t need to spend a lot of time in the kitchen. Just mix everything, bake it, and enjoy. It’s also a good way to feed a whole family without much effort.

Another great thing about this recipe is that you can prepare it ahead of time. Make it the night before, then pop it in the oven in the morning. It also reheats well, so you can eat leftovers the next day. That makes it a smart choice for meal prep.

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How to Make Tater Tot Casserole Breakfast

Ingredients :

• 1 lb ground breakfast sausage
• 6 eggs
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 (2 lb) bag of frozen tater tots
• Salt and pepper to taste

Directions :

1. Preheat your oven to 350°F (175°C).
2. Cook the breakfast sausage in a skillet until browned. Drain the fat.
3. In a bowl, beat the eggs and mix in the milk, salt, and pepper.
4. Grease a 9×13 baking dish.
5. Spread the cooked sausage evenly in the dish.
6. Pour the egg mixture over the sausage.
7. Sprinkle the shredded cheese on top.
8. Place the tater tots on top in a single layer.
9. Bake uncovered for 45-50 minutes, or until the eggs are set and the tots are golden.
10. Let it cool a bit, then serve warm.