Boston Cream Poke Cake

Why Make This Recipe

Boston Cream Poke Cake is the perfect dessert if you love creamy and sweet flavors. It’s a fun and easy twist on the classic Boston cream pie, but much simpler to make. The soft cake, smooth pudding, and rich chocolate topping make each bite delicious.

This cake is great for parties, holidays, or weekend treats. It looks impressive but doesn’t take much time to put together. You don’t need to be a baking expert to make this recipe, and the results are always a hit.

One of the best things about this cake is that you can make it ahead of time. The pudding sinks into the holes and makes the cake super moist. The chocolate on top gives it that final special touch that everyone loves.

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How to Make Boston Cream Poke Cake

Ingredients :

• 1 box yellow cake mix (plus ingredients needed to make the cake)
• 2 (3.4 oz) packages instant vanilla pudding
• 4 cups milk
• 1 tub chocolate frosting

Directions :

1. Bake the yellow cake according to the package instructions using a 9×13-inch pan.
2. Let the cake cool for a few minutes. Then, use the handle of a wooden spoon to poke holes all over the cake.
3. In a bowl, mix the pudding mix with the milk. Stir until smooth and slightly thickened.
4. Pour the pudding over the cake, making sure it fills the holes. Use a spoon to spread it evenly.
5. Place the cake in the fridge and let it chill for about an hour.
6. Warm the chocolate frosting in the microwave for a few seconds so it’s easy to spread.
7. Spread the frosting over the pudding layer.
8. Chill the cake again for at least another hour before serving.