Cheesy Chicken Crescent Rolls

Why Make This Recipe

These Cheesy Chicken Crescent Rolls are the perfect comfort food. They’re warm, creamy, and full of flavor. The combination of tender chicken, gooey cheese, and soft crescent dough makes them a hit with everyone. It’s a great meal when you want something simple but satisfying.

This recipe is also very easy to make. You don’t need to be an expert in the kitchen. With just a few steps and common ingredients, you’ll have a hot and tasty dish ready in no time. It’s perfect for busy weeknights or when you want to impress your family without too much effort.

Kids and adults both love these rolls. They’re great for dinner, a party appetizer, or even a snack. Plus, you can easily double the recipe to feed a crowd. It’s one of those dishes you’ll want to make again and again.

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How to Make Cheesy Chicken Crescent Rolls

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 cup shredded cheddar cheese
• 1 can (8 oz) refrigerated crescent rolls
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken and cheese together.
3. Unroll the crescent dough and separate into triangles.
4. Place a spoonful of the chicken mixture on each triangle and roll it up.
5. Place the rolls in a baking dish.
6. In another bowl, mix the cream of chicken soup with the milk, then pour it over the rolls.
7. Bake for 30 minutes or until the top is golden and bubbly.
8. Let cool for a few minutes and serve warm.