White Almond Wedding Cake

Why Make This Recipe

A wedding is a very special day, and this White Almond Wedding Cake helps make it even more beautiful. It looks fancy, tastes amazing, and is easy enough for anyone to try at home. The soft white cake and almond flavor make it a sweet and elegant treat for any celebration.

This cake is perfect not only for weddings but also for birthdays, anniversaries, or even a weekend treat. The flavor is rich and smooth, and it pairs well with many frostings. Whether you add a buttercream or almond-flavored icing, the result will impress everyone.

Many people love this recipe because it uses simple ingredients, and the steps are not hard to follow. Even if you are not a baking expert, you can make this cake and feel proud of the result. It’s a wonderful choice when you want a cake that looks and tastes like it came from a bakery.

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How to Make White Almond Wedding Cake

Ingredients :

• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup white sugar
• ¾ teaspoon salt
• 1⅓ cups water
• 1 cup sour cream
• 2 tablespoons vegetable oil
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 4 egg whites

Directions :

1. Preheat your oven to 325°F (165°C). Grease and flour your cake pans.
2. In a large bowl, mix together the white cake mix, flour, sugar, and salt.
3. Add the water, sour cream, oil, almond extract, vanilla extract, and egg whites.
4. Beat everything with a mixer on low for 1 minute. Then, beat on high for 2 more minutes until smooth.
5. Pour the batter evenly into the pans.
6. Bake for 25 to 35 minutes, or until a toothpick comes out clean.
7. Let the cakes cool completely before frosting.