Beef and Rice Stuffed Peppers

Why Make This Recipe

Stuffed peppers are a great meal when you want something filling and tasty. They are made with simple ingredients you likely already have at home like ground beef, rice, and tomato sauce. It’s an easy recipe that doesn’t take much effort to prepare.

This dish is perfect for family dinners. Everyone enjoys the tender peppers stuffed with a mix of meat and rice. The flavors all come together in the oven, making each bite warm and comforting.

You can also make these ahead of time and reheat them later. They store well in the fridge or freezer, so they are great for meal prep. Plus, you can change the filling with different meats or add some cheese on top for extra flavor.

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How to Make Beef and Rice Stuffed Peppers

Ingredients:

• 6 green bell peppers
• 1 tablespoon salt
• 1 pound ground beef
• 1/3 cup chopped onion
• Salt and pepper to taste
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• 1 teaspoon Worcestershire sauce
• 1/2 cup uncooked rice
• 1/2 cup water
• 1 cup shredded Cheddar cheese
• 2 (10.75 ounce) cans condensed tomato soup
• Water as needed

Directions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of water to boil. Cut the tops off the peppers and remove the seeds. Boil the peppers for 5 minutes, then drain and sprinkle with a bit of salt.
3. In a large pan, cook the ground beef and onion over medium heat until brown. Season with salt and pepper.
4. Add chopped tomatoes, Worcestershire sauce, rice, and 1/2 cup water. Cover and simmer for about 15 minutes, until the rice is tender.
5. Remove from heat and stir in the shredded cheese.
6. Fill each pepper with the beef and rice mixture. Place them in a baking dish.
7. Mix the tomato soup with a little water to thin it out, then pour it over the peppers.
8. Bake in the preheated oven for about 25–35 minutes, until heated through.