Cajun Shrimp Deviled Eggs

Why Make This Recipe

Cajun Shrimp Deviled Eggs are a fun and tasty twist on the classic deviled eggs. If you enjoy a little spice and love seafood, this recipe is a perfect match. The creamy filling with the bold Cajun flavor makes each bite delicious and exciting.

These eggs are great for parties, family gatherings, or even just a snack at home. They look fancy but are very simple to make. You don’t need a lot of ingredients or cooking skills to enjoy something that feels special.

Also, they are a great way to use leftover shrimp or boiled eggs. You can prepare them in advance and serve them cold, which makes them very convenient for any occasion.

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How to Make Cajun Shrimp Deviled Eggs

Ingredients:

• 12 large eggs
• 1 tablespoon olive oil
• ½ pound shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Chopped green onions (for garnish)

Directions:

1. Boil the eggs. Once done, cool them under cold water and peel them.
2. Cut each egg in half and remove the yolks. Put the yolks in a bowl.
3. Heat olive oil in a pan over medium heat. Add shrimp, Cajun seasoning, paprika, salt, and pepper. Cook the shrimp until pink and done. Let them cool.
4. Chop the cooked shrimp into small pieces, keeping a few whole for topping.
5. Mash the egg yolks with mayonnaise, mustard, and lemon juice. Mix until smooth.
6. Stir in the chopped shrimp into the yolk mixture.
7. Fill each egg white half with the shrimp mixture using a spoon or piping bag.
8. Top with a whole shrimp and garnish with green onions.