Steak and Cheese Garlic Toast

Why Make This Recipe

If you love steak and cheesy garlic bread, this recipe brings them both together in one easy and tasty dish. It’s perfect for a quick dinner, lunch, or even a party snack. The juicy steak with melted cheese on buttery garlic toast is full of flavor and very satisfying.

This recipe is also very simple to make. You don’t need any fancy tools or hard steps. Just cook the steak, prepare the toast, add cheese, and you’re done. Anyone can make it at home without much effort.

It’s also a great way to use up leftover steak. Instead of throwing it away, you can turn it into something amazing. Kids and adults will both enjoy it, and it’s ready in no time!

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How to Make Steak and Cheese Garlic Toast

Ingredients:

• 1 box of Texas Toast Garlic Bread
• ½ green bell pepper, chopped
• ½ small onion, chopped
• 7 oz shaved beef steak
• Salt and pepper, to taste
• 6 slices provolone cheese

Directions:

1. Preheat your oven and bake the garlic bread for 5 minutes at 425°F.
2. While the bread is baking, cook the peppers and onions in a skillet until soft.
3. Add the shaved steak to the skillet and cook until browned. Season with salt and pepper.
4. Take the bread out of the oven.
5. Add the cooked steak and veggies on top of each garlic toast.
6. Place a slice of provolone cheese on top of each one.
7. Put them back in the oven and bake for 5 more minutes or until the cheese is melted and bubbly.