Tater Tot Breakfast Casserole

Why Make This Recipe

Tater Tot Breakfast Casserole is the perfect meal to start your day. It’s warm, hearty, and full of flavor. Whether it’s for a family breakfast or a weekend brunch, this dish always hits the spot.

One of the best things about this recipe is how easy it is to make. You don’t need fancy ingredients or special cooking skills. Just layer everything in one dish and bake. It’s that simple. Plus, it can feed a whole family with just one pan.

This casserole is also very flexible. You can make it ahead of time and keep it in the fridge. The leftovers are just as tasty the next day. It’s great for busy mornings when you need something quick and filling.

How to Make Tater Tot Breakfast Casserole

Ingredients:

• 1 lb breakfast sausage
• 1 bag (32 oz) frozen tater tots
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• ½ tsp black pepper

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until fully browned. Drain the grease.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Grease a 9×13-inch baking dish. Spread the cooked sausage evenly in the bottom.
5. Add a layer of shredded cheese on top of the sausage.
6. Pour the egg mixture evenly over the sausage and cheese.
7. Arrange the frozen tater tots in a single layer on top.
8. Bake uncovered for about 45-50 minutes, or until the eggs are fully set and the tater tots are golden brown.
9. Let it cool for 5-10 minutes before serving.