Beef Tips And Gravy

Why Make This Recipe

Beef Tips and Gravy is a comforting and filling meal that’s perfect for lunch or dinner. It has tender beef cooked in a rich, flavorful gravy that goes well with mashed potatoes, rice, or noodles. This dish is great for cold days when you want something warm and hearty.

It’s also an easy recipe to make. You don’t need special ingredients or cooking skills. You can cook everything in one pan, and it doesn’t take long to get it ready. It’s great for busy families who still want a homemade meal.

Another reason to make this dish is that it’s a crowd-pleaser. Everyone loves beef with gravy, and you can serve it for everyday meals or when guests come over. It’s simple, but it tastes like something special.

How to Make Beef Tips and Gravy

Ingredients:

• 1 lb stew meat (cut into bite-sized pieces)
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 2 cups water
• Salt and pepper to taste

Directions:

1. In a large skillet, brown the stew meat over medium heat until fully cooked.
2. In a bowl, mix the gravy mix, onion soup mix, cream of mushroom soup, and water. Stir well.
3. Pour the mixture over the beef in the skillet. Stir everything together.
4. Bring to a light boil, then reduce the heat to low. Cover the skillet and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
5. Stir every 20–30 minutes. Add salt and pepper if needed.
6. Serve hot over mashed potatoes, rice, or noodles.