Chicken and Broccoli Cheesy Casserole

Why Make This Recipe

This Chicken and Broccoli Cheesy Casserole is a perfect family dinner. It brings together tender chicken, fresh broccoli, and creamy cheese in one easy dish. Everyone at the table will love the warm, cheesy flavor.

It’s a great way to get kids to eat their vegetables. The cheese and creamy sauce make the broccoli extra tasty, so even picky eaters enjoy it. Plus, it’s a full meal in one pan, which means fewer dishes to clean after.

You can also make it ahead of time and just bake it when you’re ready. That’s why it’s perfect for busy nights or when you need to bring something to a potluck. It’s simple, filling, and always a big hit.

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How to Make Chicken and Broccoli Cheesy Casserole

Ingredients:

• 2 cups cooked chicken (shredded or chopped)
• 2 cups broccoli florets (steamed or cooked)
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup crushed buttery crackers (like Ritz)
• 2 tbsp melted butter

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a big bowl, mix the chicken, cooked broccoli, cream of chicken soup, mayonnaise, sour cream, shredded cheese, garlic powder, and black pepper.
3. Stir everything until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
5. In a small bowl, mix the crushed crackers with melted butter.
6. Sprinkle the cracker topping over the casserole.
7. Bake for 25–30 minutes, or until hot and bubbly and the top is golden brown.
8. Let it cool for a few minutes before serving.