Philly Cheesesteak Pasta

Why Make This Recipe

This Philly Cheesesteak Pasta is a perfect mix of comfort food and bold flavor. It brings all the taste of a Philly cheesesteak sandwich but in a creamy pasta dish. It’s great for when you want something easy but still filling and tasty.

The recipe is quick and simple to make. You can cook it all in one pan, which means less mess and fewer dishes to wash. It’s ideal for busy weeknights when you need a good dinner fast.

Everyone will love this meal — kids and adults alike. The melted cheese, tender steak, and soft pasta make it hard to resist. It’s also easy to double the recipe if you’re feeding a big family or want leftovers for the next day.

How to Make Philly Cheesesteak Pasta

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Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup milk
• 8 oz uncooked penne pasta
• 1 ½ cups shredded provolone cheese
• Salt and pepper to taste

Directions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any fat.
2. Add chopped onion, green pepper, and mushrooms. Cook for about 5 minutes until soft.
3. Pour in the beef broth and milk. Stir in the uncooked pasta.
4. Bring to a boil, then lower the heat. Cover and simmer for 10-12 minutes, or until pasta is cooked.
5. Turn off the heat. Stir in the shredded provolone cheese until melted and creamy.
6. Add salt and pepper to taste. Serve hot and enjoy.