Salisbury Steak Meatballs

Why Make This Recipe

Salisbury Steak Meatballs are the perfect comfort food. They’re full of flavor, soft, and juicy. You can make them quickly, and the whole family will love them. These meatballs taste just like classic Salisbury steak but in a fun bite-size shape.

This recipe is great when you want a homemade meal that feels special but isn’t hard to cook. The meatballs are cooked in a rich brown gravy that goes perfectly with mashed potatoes, rice, or even pasta. It’s a filling and satisfying dinner.

These meatballs are also great for leftovers. You can store them in the fridge and heat them up the next day. The taste gets even better after sitting in the gravy. It’s an easy and tasty way to enjoy a homemade dish during the week.

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How to Make Salisbury Steak Meatballs

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon oil

For the Gravy:

• 2 cups beef broth
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water

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Directions:

1. In a large bowl, mix the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard powder, garlic powder, onion powder, salt, and pepper.
2. Roll the mixture into small meatballs.
3. Heat oil in a large pan over medium heat. Add the meatballs and cook until browned on all sides. Remove them from the pan and set aside.
4. In the same pan, pour in the beef broth, ketchup, and Worcestershire sauce. Stir and bring to a boil.
5. Mix cornstarch with cold water in a small bowl, then slowly add it to the pan while stirring to make the gravy thick.
6. Add the meatballs back to the pan and cover them with the gravy. Let them simmer for 10-15 minutes, or until cooked through.