Cajun Shrimp and Steak Alfredo Pasta

Why Make This Recipe

If you love creamy pasta dishes with a little kick, this Cajun Shrimp and Steak Alfredo Pasta is perfect for you. It combines juicy steak, tender shrimp, and creamy Alfredo sauce for a filling and flavorful meal. It’s like a restaurant-quality dinner you can make at home.

This recipe is great because it gives you the best of both worlds – surf and turf. The Cajun spices add bold flavor, while the Alfredo sauce makes it rich and creamy. It’s a great dish to impress guests or enjoy with your family on a cozy evening.

Another reason to try this recipe is how simple it is to make. You don’t need fancy tools or hard-to-find ingredients. With just one pan and some basic steps, you’ll have a delicious meal ready in no time.

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How to Make Cajun Shrimp and Steak Alfredo Pasta

Ingredients:

• 1 lb steak, cut into small pieces
• 1 lb shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 12 oz fettuccine pasta, cooked and drained
• Fresh parsley for garnish (optional)

Directions:

1. Season the shrimp and steak with Cajun seasoning.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add steak pieces and cook until browned. Remove from the pan and set aside.
4. In the same pan, add butter and cook the shrimp for about 2–3 minutes per side. Remove and set aside.
5. Lower the heat to medium and add garlic to the pan. Cook for 1 minute.
6. Pour in the heavy cream and let it simmer for 2–3 minutes.
7. Stir in Parmesan cheese, salt, and pepper. Cook until the sauce thickens.
8. Add the cooked pasta, steak, and shrimp back into the pan. Toss to coat everything well with the sauce.
9. Garnish with fresh parsley if desired. Serve warm.