Chicken Bacon Pineapple Kebabs

Why Make This Recipe

Chicken Bacon Pineapple Kebabs are the perfect mix of sweet, salty, and smoky flavors. They are easy to make and taste amazing straight off the grill. The pineapple adds a fresh and juicy bite that balances the crispy bacon and tender chicken.

This recipe is great for family dinners, summer cookouts, or quick weeknight meals. Kids and adults will both enjoy the fun kebab style and delicious mix of ingredients. Plus, it’s a fun way to eat healthy proteins and fruits together.

You only need a few simple ingredients, and the steps are very easy to follow. If you love grilled food and want something different from the usual burgers or hot dogs, these kebabs are a perfect choice.

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How to Make Chicken Bacon Pineapple Kebabs

Ingredients:

• 2 boneless chicken breasts (cut into bite-sized pieces)
• 6 slices of bacon (cut into thirds)
• 1 can pineapple chunks (or use fresh pineapple)
• 1 bottle BBQ sauce (your favorite kind)
• Wooden skewers (soaked in water for 30 minutes)

Directions:

1. Preheat your grill to medium-high heat.
2. Wrap each chicken piece with a slice of bacon.
3. On each skewer, thread a piece of bacon-wrapped chicken, then a pineapple chunk. Keep repeating the pattern.
4. Brush the kebabs with BBQ sauce on all sides.
5. Place the kebabs on the grill and cook for about 10 to 15 minutes. Turn them often and brush with more BBQ sauce while grilling.
6. Cook until the chicken is done and the bacon is crisp.
7. Serve hot and enjoy!