Hashbrown Casserole

Why Make This Recipe

This Hashbrown Casserole is warm, cheesy, and full of flavor. It’s a dish that brings comfort and is perfect for family meals or potluck gatherings. The mix of potatoes and cheese makes it a favorite for both kids and adults.

You only need a few simple ingredients to make this casserole. It doesn’t take much time to prepare, and you can bake it while you get other things done. It’s a great recipe when you want something easy but filling.

This dish is also very flexible. You can serve it for breakfast, lunch, or dinner. It goes well with eggs in the morning or with grilled meat in the evening. Once you try it, you’ll want to make it again and again.

How to Make Hashbrown Casserole

Ingredients:

• 1 bag (32 oz) frozen hashbrowns, thawed
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, add the thawed hashbrowns, cream of chicken soup, shredded cheese, melted butter, chopped onion, salt, pepper, and sour cream.
3. Mix everything well until all ingredients are combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Spread it out evenly in the dish.
6. Bake uncovered for about 45 minutes, or until the top is golden and the casserole is hot and bubbly.
7. Let it cool for a few minutes before serving.