Why Make This Recipe
Apple cake is a classic dessert that brings comfort and joy with every bite. It’s soft, sweet, and full of delicious apple flavor. If you enjoy homemade treats that feel like something grandma used to make, this one is perfect.
This cake is easy to make and doesn’t need any special tools. You can mix everything in one bowl, pour it into a pan, and bake. It’s simple enough for beginners but tasty enough for any gathering or party.
It’s also a great way to use up extra apples. Whether you have fresh apples from the store or ones you picked yourself, they’ll taste amazing in this recipe. Enjoy it with a cup of tea or coffee, or even as a sweet breakfast.
How to Make Apple Cake
Ingredients:
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix eggs, sugar, cinnamon, and oil.
- Peel and slice the apples, then stir them into the mixture.
- Mix in the flour and baking soda until everything is combined.
- Pour the batter into a greased 9×13-inch pan.
- Bake for about 40–50 minutes or until a toothpick comes out clean.
- Let it cool a little before serving.
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