Cheesy Shrimp Tortellini Alfredo Skillet

Why Make This Recipe

This Cheesy Shrimp Tortellini Alfredo Skillet is perfect when you want something rich, creamy, and full of flavor without spending hours in the kitchen. The shrimp and cheese-filled tortellini go really well together, making each bite tasty and satisfying.

It’s a great dish for busy weeknights or special dinners. Everything is made in one skillet, so cleanup is fast and easy. Plus, the Alfredo sauce is creamy and cheesy, just the way everyone loves it.

This meal feels fancy, but it’s simple to make. You don’t need any special skills or tools. Just a few ingredients and a skillet, and you’ll have a delicious dinner that everyone will want again.

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How to Make Cheesy Shrimp Tortellini Alfredo Skillet

Ingredients:

• 1 (19 oz) bag of frozen cheese tortellini
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the tortellini in a large pot of boiling water following the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook for 2–3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.
3. In the same skillet, add the garlic and cook for about 1 minute. Pour in the heavy cream and chicken broth. Stir and let it simmer for 2–3 minutes.
4. Add the Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and pepper. Stir until the cheese melts and the sauce becomes smooth.
5. Add the cooked tortellini and shrimp to the skillet. Mix everything together until well coated in the sauce.
6. Cook for another 2–3 minutes to heat everything through.
7. Sprinkle with fresh parsley before serving.